VARIETY: Friulano (64%) and Chardonnay (36%)

VINTAGE: 2022

ALCOHOL CONTENT: 13.00% vol.

PRODUCTION AREA: Municipalities Buttrio and Manzano

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
At the end of maturation phase the wine is clarified again, filtered and bottled.
Aged in the bottle before being released.

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SENSORY NOTES
The most structured of the range, it impresses with volume and complexity. 

PAIRING
It goes well with important first courses but also with white meats and fish-based second courses

SERVICE TEMPERATURE
14 ° - 16 ° C