VARIETY: Chardonnay

VINTAGE: 2023

ALCOHOL CONTENT: 13.50% vol.

PRODUCTION AREA: Municipality of Buttrio

TRAINING SYSTEM
Double overturned arches 

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe, the grapes are harvested during the coolest hours of the morning and are de-stemmed and softly pressed in the cellar.
The must obtained undergoes a first clarification.
Once the fermentation phase is over, the new wine obtained is aged in the same fermentation containers, with weekly battonage on noble lees.
At the end of this maturation phase the wine is clarified again, filtered and bottled.
Aged in the bottle before being released.

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SENSORY NOTES
Very structured wine, the nose stands out for the intense banana aroma, supported by complex notes of vanilla and dried fruit

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PAIRING
It enhances elaborate first courses and second courses of white meat. Perfect with soups and egg-based dishes.

SERVICE TEMPERATURE
8 ° - 11 ° C