VARIETY: Pinot Nero

VINTAGE: 2022

ALCOHOL CONTENT: 14.00% vol.

PRODUCTION AREA: Municipalities of Manzano and Buttrio

TRAINING SYSTEM
Single and double overturned arches 

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NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period, during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
At the end of this maturation phase, the wine is clarified, filtered and bottled.

Aged in the bottle before being released.

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SENSORY NOTES Medium-structured wine with very mineral notes, of flint, the fruity aromas are reminiscent of strawberry

 

PAIRING Perfect with delicate dishes and white meats

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SERVICE TEMPERATURE 18 ° - 20 ° C

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