VARIETY: Refosco p.r. 2019 (52%), Schioppettino 2019 (24%), Tazzelenghe 2019 ( 24%)

VINTAGE: 2019

ALCOHOL CONTENT: 13.50% vol.

PRODUCTION AREA: Municipalities of Manzano and Buttrio

NATURE OF THE GROUND
Eocene origin, ponca, clayey silt.

VINIFICATION
When fully ripe the grapes are harvested, taken to the cellar, destemmed and the must obtained together with the skins is placed inside tanks for maceration.
Fermentation takes place at a controlled temperature for a period, during which the skins are stirred with the liquid part in fermentation daily.
During this phase, the lactic bacteria are also inoculated into the must for the malolactic fermentation which occurs simultaneously with the alcoholic fermentation.
At the end of this phase of maturation, the wine is clarified, filtered and bottled. Aged in the bottle before being released.

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SENSORY NOTES
Great balance between fruit, structure, acidity and minerality, are the perfect exaltation of all the best qualities of the wines that compose it.

PAIRING
Easily combined with meat-based main courses.

SERVICE TEMPERATURE
18 ° - 20 ° C